1770 Port-au-Prince Earthquake ++++++++++++

The 1770 Port-au-Prince Earthquake Took Place At 7:15 Pm On June 3, 1770

The 1770 Port-au-Prince earthquake was strong enough to destroy Port-au-Prince, and leveled all the buildings between Lake Miragoāne and Petit-Goāve, to the west of Port-au-Prince. The Plain of the Cul-de-Sac, a rift valley under Port-au-Prince which extends eastwards into the Dominican Republic, experienced extensive soil liquefaction.

The 1770 Port-au-Prince earthquake took place at 7:15 pm on June 3, 1770, on the Enriquillo fault near Port-au-Prince, Saint-Domingue, the French colony that is now the country of Haiti.

The ground under Port-au-Prince liquefied, throwing down all its buildings, including those which had previously survived the 1751 earthquake. One village, Croix des Bouquets, sank below sea level. Strong shocks were felt in Cap-Haļtien, about 160 kilometres (99 mi) away from the estimated epicenter in the Léogāne Arrondissement. Some chimneys on the distant island of Jamaica collapsed. The earthquake generated a tsunami which came ashore along the Gulf of Gonāve, and rolled perhaps 7.2 kilometres (4.5 mi) inland into the Cul-de-Sac depression, although this might have been confounded with the effects of the liquefaction.

It is estimated that 200 people died in Port-au-Prince in collapsed buildings, including 79 of the 80 people in Port-au-Prince's hospital. The death toll would have been higher, but the earthquake was preceded by a rumbling noise that gave people time to flee their houses before the main tremor, which consisted of two shocks lasting a total of four minutes. Fifty people died in Léogāne. The aftermath of the earthquake saw much more death as thousands of slaves escaped in the chaos, the local economy collapsed and 15,000 slaves died in the subsequent famine. An additional 15,000 people died from what is thought to have been gastrointestinal anthrax from eating tainted meat bought from Spanish traders.

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