Polanta A La Franz

1.

Saute chopped onions, scallions, green, yellow and red pepper in olive oil.

Splash in a shot of rhum barbancourt and cover.

2.

Add chicken broth, crushed garlic, chopped celery and cilantro

3 Taste to ensure spices and salt content are balanced (i.enot overwhelming)

4 Add polanta(mais moulin) and cover.

5 Uncover and stir rapidly, adding more chicken broth if mixture is too thick

6 Cover, reduce fire and let simmer for 20 min.

Hint: Use 3 cups of chicken broth for each cup ofpolanta

The topic is: Haitian Cooking Tips
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