Topic: Haitian Cooking Tips (
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Haitian Cooking Tips.
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by Oreo on 3/19
GO HAITI! SAK PASSE~=- wat is the history of the hatian patty??
(Reply)
by Frantz on 2/5
I have made Haitian Polanta (Mais moulin) my way. It was such a success that I've decided to share the recipe.
1.
Saute chopped onions, scallions, green, yellow and red pepper in olive oil.
Splash in a shot of rhum barbancourt and cover.
2.
Add chicken broth, crushed garlic, chopped celery and cilantro
3 Taste to ensure spices and salt content are balanced (i.enot overwhelming)
4 Add polanta(mais moulin) and cover.
5 Uncover and stir rapidly, adding more chicken broth if mixture is too thick
6 Cover, reduce fire and let simmer for 20 min.
Hint: Use 3 cups of chicken broth for each cup ofpolanta
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by Cherie on 10/8
Cheri
rice & red beans, boil your red beans per the instructions on the package just before they get all the way soft strain the beans from the water, put cooking oil in a skillet with seasoning you can salt, garlic, parsley, onions chopped & cooked red beans, stire once or twice lightly, then put in pot make sure that you measure the rice and put 1part rice to 1and 1/2 water, cook on high until pot looks dry cover with lid and turn fire to low and steam, you can lift the rice lightly so the water can coo out. after the beans are cooked the cobining with the rice will only take about 30 minutes cook a big pot and bag up the let overs and heat up only what you are going to eat and it will be good in the fridge for a week happy eating.
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by Frances on 6/21
Pain Patate is Sweet Potatoe Bread.Just mix da Sweet POtattoe with bread battter.
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by Frances on 6/21
Haitian Griot is just pork shoulder.
Boiled, spiced, then baked for color
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by rose, replying to Frances on 31-Mar-07 05:06 PM
No, Griot is not that simple, you gotta have the right combination of spices for it to taste like authentic Haitian griot
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by Widline Pierre on 3/5
can get the recipes for griot and how to make rice and red beans
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by California on 2/18
I will like to have some of the recipes listed above for home cooking :
Accra, Griot, Pain Patate
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by soussa, replying to California on 05-Nov-08 05:33 PM
so what did GOD cursed them. for HIM we are all the same sinnners fallll short of the gllooorrry HE loved every single personnnne what ever your religion name and coulor AAAAMMMMEN
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by frank, replying to California on 25-Feb-06 05:56 PM
Hello, I am an Ayisyen natif natal living in France.
I would be happy to receive your news letters frequently to get in touch with my culture.
Moreover, I a would like to have your permission to share some of you receipt in my Blog for my readers.It would be very very bind of you.
Best regards,
Franck
(Reply)
by california, replying to frank on 27-Feb-06 01:26 PM
Franck, you didn;t get it I'm looking for recipe or how to make them .
Presently I reside outside of Los Angeles california we can start some exchange of ideas about anything that you thing could help us .
All the best Claude
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by Martine D Succes on 2/7
when making "pumpkin soup" or "soup joumou" you find that you need more joumou for thickness or color, youn may blend carots as a subtitute.
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by loulou, replying to Martine D Succes on 14-Feb-06 02:04 AM
merci pou recipi pou soup joumouwa because i did not know that. i coul do that im glad you posted that
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by Rosetta Mcclendon on 2/2
well i use to live in miami now i stay i georgia and i want to make me some griots i want to know where can i find sour orange from or if they donot carry it what is the next best thing
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by suzette Beauplan, replying to Rosetta Mcclendon on 18-Apr-08 11:04 AM
I too have moved from South Florida to Georgia.
You can find some at times in Food Depot.
You can also find it in supermarkets such as Publix in a bottle.
I believe it is made by Badia or Goya. Particularly in areas with a high Spanish population.
Good Luck!
(Reply)
by Sandra on 12/8
what is your recipe for rice with red beans
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