Cheri
rice & red beans, boil your red beans per the instructions on the package just before they get all the way soft strain the beans from the water, put cooking oil in a skillet with seasoning you can salt, garlic, parsley, onions chopped & cooked red beans, stire once or twice lightly, then put in pot make sure that you measure the rice and put 1part rice to 1and 1/2 water, cook on high until pot looks dry cover with lid and turn fire to low and steam, you can lift the rice lightly so the water can coo out. after the beans are cooked the cobining with the rice will only take about 30 minutes cook a big pot and bag up the let overs and heat up only what you are going to eat and it will be good in the fridge for a week happy eating.
The topic is: Haitian Cooking Tips
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Posted by Cherie on 10/8/06 10:04 PM
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